Here I am giving some advice of birthing babies to Jen Toohey:

And here is an interview I did with Trapper Jack and the Morning Show in regards to the “Dirkcision”:

Metromix.com just published their list of the Most Interesting Tweeps of 2011 and guess who is on it? Your girl Cherise Navidad! The asked for nominations on their website, then narrowed it down to the Top 10 Tweeps. It was an honor to be nominated and then to make the list, couldn’t believe it!

I want to thank everyone who nominated me and my followers for thinking my tweets are interesting. Who else? My mom and dad for my sense of humor and wit. Betty White for being adorabl. The Dallas Mavericks for the killer content. My kids for the cute things they do. Twitter for existing. My phone for working most of the time I have something interesting to say….

For more about what makes my timeline interesting and all the other Top Tweeters in the CLE visit metromix.com!

Oh yeah, duh, and follow me @cheriseonair

Click here to read the article!

I was asked to interview Lou Vitantonio, who is the president of the Cleveland Automobile Dealers Association and the Cleveland Auto Show.  Turned out good, did have one big flub, which maybe you will hear.  I thought I said it at the time but Micah, my cameraman and sidekick, told me I said it right.  So wrong!  Had a great time, hope you like!

you guys are so good listen ever day I LOVE the party zone so keep it up <3

LOVE YOU TOO MANDI!  THANKS FOR THE EMAIL!!

I was given the opportunity to speak with TV Host Kevin Roberts.  He was on the Food Network Star series at one point and has hosted many food shows on various networks.  He didn’t manage to call me by my name but Cherie is close enough I guess!  Here we talk Frank’s Redhot, one of my favorite subjects!

So it was the second home game of the season and finally the first win!  The Muni lot was not as full as the first game was, I’m gonna blame the weather since we know Browns fans are diehard, but it was still an awesome party none the less.  My contribution to our spread was buffalo chicken dip.  Love that dish and it was the perfect weather for it.

Buffalo Chicken Dip
Serves 12

1 8oz pkg cream cheese softened
1 12.5 oz can of chicken (or more or less – there is no right or wrong)
1/2 cup ranch dressing
1/2 cup hot sauce
3/4 cup sharp cheddar

Work the soften cream cheese around the bowl until it seems easy to stir.  Add in chicken, ranch, hot sauce and cheese until the mixture is well blended.  Put into a tin foil cake pan and cover with foil.  Cook over hot coals until the dip is bubbling and steaming.

You can also put into a casserole dish and pop it into the oven until it is bubbling.  Whatever works for wherever you are at.

Serve with tortilla chips, celery, carrot sticks, whatever sounds good to you!

World Gone Crazy, the latest effort from the [lastfm]Doobie Brothers[/lastfm], hits stores tomorrow, and they took time to call in to speak with me about the new album. Check out what they had to say, plus see their latest music video and get information on their webcast that is happening today.

To view the webcast that will happen today at 6:30pm, click here.

This is actually a great thing to bring to a tailgate, especially when you are short on time.  I had a million things going on Saturday and completely forgot to even plan what I was going to make for the Browns game on Sunday.  I just ran up to the grocery store about an hour before the game and put it all together.  All you have to pack the day before your tailgate is pre-made crust (or you can make your own dough if you feel like it), sauce, cheese and toppings.  As long as you have those things there is no right or wrong.  At the tailgate, just lay everything out and let everyone do their own thing!

Pizza
Serves Many (recipe is for one person)

1 Pre-made Personal Sized Crust per person
4 tbsp Pizza Sauce
1/2 cup Mozzarella Cheese
Toppings!

Have each person take their shell and top with pizza sauce and cheese.  Have them choose their toppings and put on as much as they want.  Have the grill warming on low, you don’t need a high heat for this because you don’t want the crust to burn on the bottom.  Spray the grates with cooking spray, then place each pizza on the surface.  Let them cook with the lid closed for about 5 minutes, check on them to make sure the cheese is melting and nothing has burned.  If all the cheese has melted take them off the grill and serve.  If not, close the lid and let it cook a little longer checking every couple of minutes.  I find that it takes about 10 minutes to get the cheese good and melted.

This can be done on a propane or charcoal grill.  For charcoal the key is adding about half of the coals that you normally would to cook your food.